Full Form of CTC Tea, What is CTC Tea?
What is CTC Tea?
CTC
tea is a process of making tea into black tea in a Factory
generally located in Tea Gardens. CTC – crush, tear, curl often
known as cut, tear, curl in the process plucked tea leaves goes through
rituals of cylindrical rollers.
CTC Tea Full Form?
The Full Form of
CTC is Crush, Tear and Curl.
The
rollers are equipped with infinitive sharp edge teeth it crushes, tears, and
curl the leaves. This process rolls produce small, hard pellets made of tea.
This CTC process is distinguished from much standard tea manufacturing, in
this, the tea leaves get the shape of long and small strips. The whole process
of making tea in the factory is called CTC tea or
Chai.
CTC Tea History
British
man Sir William McKercher introduced the CTC Tea method,
he is the inventor of CTC in the 1930s in the state of Assam in India. In less
than 20 years it spread to the whole of India by the 1950s throughout India
and Africa.
CTC
is the technology behind most black tea manufactured around the world, 80% use
the CTC method. In the end, a tea suitable for tea bags is
a strong flavor, and quick to infuse.
CTC Tea
Benefits
Wellbeing
Advantages of CTC Leaves
Prevents Coronary
heart Ailments – Analysis has
confirmed that consumption of CTC black tea lowers the danger of coronary heart
illnesses. The antioxidants out there within the tea prevent the oxidation of
LDL cholesterol.
Helps
in Weight Loss – It helps in
blocking fats absorption within the cells which helps
in weight reduction. It reduces physique fats and helps in
shedding weight. It is strongly recommended for individuals
who have gained somewhat weight or are overweight.
Boosts
Digestion and Immune System – It
is a favorite drink amongst many individuals to have after
heavy meals. It’s stated that the tea helps for
digestion and likewise helps in abdomen cramps.
CTC additionally holds substances that assist
in immunity boosting.
Helps Combat Most
cancers – Common use is in the
prevention of most cancers. The leaves have antioxidants that kill most cancers
inflicting cells without damaging the encircling cells.
Provides Extra Vitality – CTC tea is
very thought-about as a refreshment and power drink
as it’s identified to provide extra power because
it incorporates excessive vary of caffeine.
Disadvantages of
CTC Method
The inherited nature of breaking,
tearing and crushing, gets homogenizes the taste and aroma of the black tea. As
soon as the tea is torn and crushed, the immense pressure reacts to the
tea to organically break down tea cells. This broken tea cell fully oxidized
now causes the tea to taste hard and strong, but lose its subtlety.
CTC teas are blended in their dry
form to create flavor, it can be blended -mixed with multiple inexpensive teas,
this makes it difficult to identify the original variety of tea leaves used in
the blended tea.
Effectively, whole and
broken leaf teas are much difficult to mix with inexpensive teas. If
the tea beginning of the CTC process is high quality, the resulting
product of CTC tea product will also be good and equivalent quality.
Drinking CTC Tea
The
CTC processed makes tea have a regular flavor protocol within the different
batches. A popular type is Dooars Tea and Assam tea, a well-known Morning black
tea. Dooars Tea and Assam tea usually spikes
as a deep ruby red color with a rich, highly bitter flavor. Many Popular black
tea blends lists:
1. English Breakfast TEA,
2. Irish Breakfast Tea, and
3. Afternoon Tea.
Assam tea is the real tea black tea
that is used in Masala Tea chai recipes. Spice Tea or Masala chai is made with
milk, black tea, and spices.
Know more about Green Tea
CTC Tea Grades
|
Category |
Grades |
Particulars |
Condition |
|
CTC Broken Leaf |
FP |
Flowery Pekoe |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BPS |
Broken Pekoe Souchong |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
PEKOE |
Pekoe |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BOPL |
Broken Orange Pekoe Large |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BOP |
|
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BOPsm |
|
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BP |
Broken Pekoe |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Broken Leaf |
BPsm |
Broken Pekoe Small |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Fanning |
1. OF |
Broken Orange Pekoe Fannings |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Fanning |
2. PF |
Orange Fannings |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Fanning |
3. BOPF |
Pekoe Fannings |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
1. PD |
Pekoe Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
2. D |
Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
3. CD |
Churamani Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
5. GD |
Golden Pekoe |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
6. SRD |
Super Red Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
7. FD |
Fine Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
|
CTC Dust |
8. SFD |
Super Fine Dust |
As per annexure to the letter dated 20th January
2011 from the Tea Board |
Caffeine content
Most black tea varieties are
consisting of The CTC method. Black tea is rich in caffeine levels per cup, it
can be between 50 to 90 mg of caffeine served. The factors that determine the
caffeine levels in tea:
1. The temperature of the water,
2. The actual tea leaves and
3. Brewing times.
Low caffeine tea is masala chai tea
as compared to Assam tea. Masala chai is made with milk and spice.
Buy CTC Tea at
Lelow Online at Low Prices
Can
be easily procured from the grocery stores or ordered online, you can buy them
at Lelow. Most black teas are CTC Tea. In case you want to
read and know about a tea’s species, origin, and manufacturing details, you
should visit an exclusive tea shop or Buy
online.
Main Difference,
Distinction, and features between CTC & Darjeeling Leaf Tea
Let’s
discover the difference, distinctions, and features between CTC and Darjeeling
leaf tea? Additionally, let’s perceive what makes Darjeeling Tea so costly?
CTC Tea Full Form
Crush,
tear, curl (CTC) is a technique of processing
black tea through which the leaves are handed by a sequence of cylindrical
rollers with lots of sharp teeth that crush, tear, and curl the tea into small,
arduous pellets.
This tea is generally consumed by
including milk and sugar. This tea is generally made within the plain areas of
Assam and West Bengal in North India and in South India.
Darjeeling Tea
Darjeeling Tea refers back to the teas which are grown
within the hilly areas of Darjeeling District. The plain areas of Darjeeling
district proceed to make CTC teas.
These teas are principally made by
machines the place the processing could be very minimal preserving a lot of the
traits of the plucked leaf. Generally, the teas are even hand-rolled and
generally simply dried. These teas are typically entire leaf teas
that are principally consumed in their pure kind without including milk and
sugar.
Health
Benefits of Darjeeling Tea
List
of Darjeeling Tea Estates
India
Tea Culture
There
are some factors that can clear your doubts and can allow you to differentiate between each the teas:
Local
weather – In plains, the tea bushes get
mean sunshine of around 12 hours a day which makes it conducive for progress.
Nonetheless, in Darjeeling, the bushes on a mean obtain sunshine for under 5
hours a day additionally the temperatures are a lot decrease. These lead to
what we name stunted progress and improvement of distinctive flavors.
Plucking – To supply the best Darjeeling teas, high
quality of plucking could be very nice. Due to stunted progress, the scale of
the leaf can be very small. Employees select the very best leaves and pluck
them. Many of the good Darjeeling teas are produced from two leaves and a bud
alone. However, to provide CTC nice plucking isn’t required. The leaf sizes in
CTC are additionally very giant because the circumstances are conducive to
progress.
Whereas plucking the leaves in
Darjeeling, employees have to be very cautious in regards to the dimension of
the leaf. The smaller the leaves, the higher it tastes. However, CTC employees
don’t have trouble with regard to the leaf dimension.
Time
of plucking – In Darjeeling plucking of tea
leaves typically begins in March and ends in November. For very excessive
elevation bushes, it begins in April and ends in October. Whereas, plucking for
CTC in North India is completed properly from February to December.
Taste –Darjeeling teas are recognized to have what we
name Muscatel taste. The tastes are very fruity and generally flowery with a
really pleasing character and a pleasant and lingering aftertaste. There is no
such thing as a want so as to add milk and sugar to the higher and effectively
made Darjeeling Teas. CTC alternatively has a very robust and brisk character
and may solely be loved after milk and sugar.
Manufacturing – The tea estates of plains produces as much
as 3,000 Kilograms of CTC per hectare. The tea estates of Darjeeling produce as
much as 450 Kilograms of Darjeeling teas per hectare. Tea Estates each in
Darjeeling and Dooars require 1 labor per acre. Because the tea made output per
employee is far much less in Darjeeling it makes the tea costlier.
Grades – CTC teas are typically graded in three
classes, Leaf Fanning, and Mud. The leaf grade or the bolder CTC are graded in
BOPL, BOPSM, and BP. The fanning is generally graded in BPSM, PF, and OF. The
Mud grades are PD and Mud. The value distinction between the completely
different grades will not be a lot and BP and OF are inclined to command the
best costs.
In Darjeeling, there are 4 principal grades.
1. Leaf,
2. Damaged,
3. Fanning and
4. Mud.
The Leaf grades are principally
marked FTGFOP1 with acronyms like Marvel, Muscatel, Particular, Basic, Autumn
added to the particular teas or some seasonal teas.
The Broken are BPS and, BOP. The
fanning is TGOF, GOF, and OF. The Mud is solely marked as Mud. The premium
costs are solely fetched for the Leaf Grade. The other grades don’t fetch a
premium and are principally packed for packing in tea luggage.
An additional unusual leaf grade
might fetch a worth something from Rs. 3000 to Rs. 8000 on the wholesale
market. The opposite grades typically are bought within the area of 500 to 100
relying on high quality. Within the rains, the damaged and fannings promote
virtually a similar worth of CTC Teas.
Because the different grades don’t
command a premium the costs of leaf grade are actually on an upward development
as they should cowl a lot of the prices.
How
does flavored tea taste? 28 Best flavored tea explained in details
Demystifying grade
names in Darjeeling
Have you ever come throughout the
title Orange Pekoe on the tea in?
What does PEKOE
imply?
Should you Google it, there could
also be varied solutions. The very fact is Pekoe is a time period generally
used amongst tea growers and tea merchants to explain younger leaf shoots
bearing white down (high-quality hair).
As a producer, the expertise that we
have now had is that the youthful the pluck, the higher the tea if all the
opposite elements like climate and cultivar are saved fixed.
Why is Orange used
with it?
Although we’re unable to search out
any documentation as proof, however, the time period Orange refers back to the
Home of Orange-Nassau, the monarch household of the Netherlands since the
mid-sixteenth century.
They had been the one most vital
importer and wholesaler of tea all through the 18th century and a pioneer in
producing their very own tea adopted by the Russian and the British. Merchants
of the Netherlands understood the necessity for a labeling system they usually
had put their signature on it.
How is Orange Pekoe
utilized in Darjeeling?
Orange pekoe is the grade title for
black tea. The idea of this grading system is essentially primarily based on
leaf looks. Listed here are among the most used grade names within the commerce
utilized in our Tea Estates and in Darjeeling in Normal.
Golden Orange Fanning (GOF) or Tippy
Golden Orange fanning (TGOF) is used for tea luggage.
Broken Orange Pekoe (BOP) or Tippy Golden Damaged Orange fanning (TGBOP) is
used for teas that are blended.
Most interesting Tippy Golden Flowery Orange Pekoe (FTGFOP) is used for
unfastened leaves.
Complete leaf teas are given a
particular title right here. For instance – Marvel Tea, Pink Thunder, Spring
Blossom, and so forth.
Rohini Tea Estate –
the Youngest Tea Property of Darjeeling has produced the First complete leaf
tea of the season “Spring Blossom White”. This First Flush Tea is produced from tea
leaves grown on the peaks of Darjeeling the Second Flush Tea follows thereafter .
The dry leaves are vivid
inexperienced in look and include finely plucked complete leaf with unbroken
silver suggestions. The dry leaf offers you a tantalizing candy aroma. The cup
may be very fruity and mellow having a contemporary taste.
The flavor is full and it leaves
behind a really nice and distinct aftertaste. The tea has no astringency. It’s
produced in a restricted amount and will probably be loved by anybody who
relishes tea.
Assam Orthodox and Assam CTC teas are
the 2 well-liked forms of blends in the Indian beverage market. Now, there are
a number of variations between these two forms of tea. Have you learned them?
Their methodology of processing primarily distinguishes one selection from one
another. These two manufacturing types are very a lot well-liked in the Indian
tea market.
Allow us to now take a look at the
variations between these two forms of teas…
Distinguishing
between Orthodox Teas and CTC Blends
What are they?
You must first know what these two
are or what they consult with. Orthodox blends are free leaf teas produced in
conventional methodology and therefore, they identify orthodoxly. CTC teas,
alternatively, are the strategy of processing black teas by the use of an extra
superior methodology than orthodox ones.
Why are they
produced?
Subsequently, let’s discover the
intention of manufacturing these two forms of Assam teas. Orthodox teas are
produced to protect the singular virtues of tea leaves and CTC teas are
produced to supply tea lovers with a high-quality beverage at a sooner charge.
In truth, they’re quick manufacturing of homogenized tea. Thus, the second
selection can simply meet the rising demand of the market.
What are the
manufacturing methodologies?
Orthodox teas are
harvested in a standard methodology and therefore, their manufacturing is
time-consuming and wishes immense manpower. These blends are processed by hand
to get the entire leaves. The method contains
Withering rolling of the withered
leaves to acquire chemical compounds oxidation to get the reddish-brown
coloration of the leaves firing for getting the ultimate dried Orthodox tea
leaves The entire course of manufacturing Orthodox teas is taken care of by an
educated skilled to ensure that the most effective flavors are extracted from
the leaves.
Quite the opposite, CTC teas are
produced in a standard methodology and subsequently, take a lot much less time
for manufacturing. It’s a quick mode of manufacturing tea of constant high
quality. On this course, tea leaves move by way of cylindrical rollers with
serrated blades that crush, tear, and curl the leaves and procure the granules
of CTC black tea.
What sort of taste
profile do they have?
As in comparison with CTC blends,
Orthodox teas produce extra genuine tea expertise. Orthodox blends of all kinds
– oolong, white, inexperienced, or black – have a fragile taste. CTC teas have
a generic style and produce darkish, sturdy liquor that has a definite
astringent taste. If you wish to have masala chai or need to add milk to tea,
then CTC is the most effective.
What’s their price
ticket?
Since Orthodox teas give a genuine
taste, they’re extremely prized within the beverage market throughout the globe.
CTC teas do give the best taste however they’re much reasonably priced.
Due to this fact, these are the
fundamental variations between Orth
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